As a journalist Corson has written about food, religion, foreign affairs, medicine, and a wide variety of other topics for The New York Times, The Wall Street Journal, the Los Angeles Times, The Boston Globe, and The Atlantic Monthly.Ĭorson was the managing editor of the literary magazine Transition, edited by Professor Henry Louis Gates, Jr. Trevor Corson is a writer, and author of the books The Secret Life of Lobsters and The Story of Sushi.Ĭorson spent two years studying philosophy in China, three years in Japan living in temples and studying Buddhism, and two years working as a commercial lobsterman off the Maine coast. Trevor Corson is the author of the books The Story of Sushi and The Secret Life of Lobsters.
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